About Us

Welcome to Sydney Urchins. We’re a team of passionate seafood lovers based on the stunning South Coast of New South Wales, delivering premium, wild-caught sea urchin Uni and Kina. Locally owned and operated, we take pride in every step of the process—from diving and processing to getting the freshest sea urchin roe straight to you, whether you’re a local customer or halfway around the world.

At Sydney Urchins, we’re not just about great seafood—we’re about celebrating the amazing lifestyle we enjoy on the South Coast. Our team of skilled divers hand-pick Long Spined Sea Urchins (also known as Black Sea Urchins, Centrostephanus rodgersii) from the crystal-clear waters of NSW. After a day out on the water, we bring the catch back to our processing facility in Woollamia, where the magic happens. From the shore to your plates, we’re all about quality, sustainability, and having fun while doing what we love.

Our Commitment

We’re proud to deliver exceptional products and service to all our customers, no matter how big or small. From local restaurants and seafood markets to international distributors, we work hard to ensure every tray of Uni or Kina meets our high standards. Sustainability is at the heart of what we do, and we’re dedicated to preserving our incredible coastal environment for future generations.

Why Choose Sydney Urchins?

We’re lucky to have some of the world’s best seafood right on our doorstep. From Sydney’s coastline to the Victorian border, our sea urchins are hand-harvested and processed the same day to lock in their unbeatable freshness. Whether you’re placing a wholesale order or exploring export options, we’re here to provide exceptional sea urchin roe with a personal touch.

Being based on the South Coast isn’t just a location; it’s a way of life. Our team thrives on the connection to the ocean, enjoying the relaxed coastal vibe when we’re not hard at work. Whether it’s diving for the day’s catch, or sharing a laugh after work at the brewery, we’re a close-knit group who love what we do and where we live. It’s this passion that makes Sydney Urchins so special.

Taste the difference for yourself. Reach out to us today and discover why Sydney Urchins is your go-to source for fresh, premium Uni and Kina—all delivered with a side of South Coast charm.

History of Sydney Urchins

For the love of the ocean - words from Owner, Jamie

When I first bought this business, it was all about giving our two sons the chance to live the lifestyle I’d always dreamed of. From a young age, I had my heart set on becoming a commercial diver in the abalone industry. But as I got older, I realized that sea urchins were not only more environmentally responsible—they also gave me the opportunity to help make our oceans healthier. Harvesting sea urchins helps restore those barren white rock areas back into thriving kelp forests, which is pretty special.

We started small—just me diving for sea urchins, and I didn’t even have a boat at the time. Eventually, I upgraded to diving with a boat and began selling the urchins. About four years ago, we took things up a notch and started processing the urchins ourselves. We brought in the knowledge of a former sea urchin processor who had been in the game for over 30 years, which really helped us hit the ground running.

A lot has changed in the last four years. What started as a tiny operation with just three of us—diving, processing, and delivering—has grown into something much bigger. Today, Sydney Urchins is a team of over 30 people, and we’ve just completed a major upgrade to our facility. Our new, state-of-the-art production space is ready for action, and it's already making a big difference in our ability to process at a higher quality and larger scale.

I’ve spent the last couple of years traveling the world, learning from the best and working on perfecting the template for our new factory. The results are already clear: this upgrade has allowed us to elevate both the quality and quantity of our product, and it’s putting us in a great position to stand out as one of the top names in the sea urchin industry.

This new facility is a total game-changer. It’s not just about having the latest equipment—it’s about fine-tuning our processing techniques. We’ve been able to build on a 30-year-old proven method while incorporating fresh innovations that give our Uni a superior, firm texture, a dry finish, and our Kina that sweet taste that everyone loves.

But above all, Sydney Urchins isn’t just a business—it’s a passion. We’re a family-owned, Australian business, and we want people to not just buy our product, but to enjoy it, talk about it, and share in the experience. It’s a journey we’re proud of, and we can’t wait to see where it takes us next.